CulinArt Sector
Salary: 52000 yearly
Other Forms of Compensation:
Pay Grade: 12
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Job Summary
As a Sous Chef, you will be responsible for the successful Culinary Department operation at Baldor in Bronx, NY.
You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering.
The ideal candidate must be flexible to work various hours as needed
Key Responsibilities:
Assists the Executive Chef with handling cost controls and control expenditures for the account
Assists the Executive Chef with planning and crafting menus
Produce and implement catering events
Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
A.
S.
or equivalent experience
Some dynamic culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume, sophisticated food service operations experience - helpful
Institutional and batch cooking experiences helpful
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
Must be willing to participate in client happiness programs/activities
ServSafe certified - helpfu
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story!
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
We encourage applicants with a criminal history (and driving history) to apply.
CulinArt maintains a drug-free workplace.
Associates at CulinArt are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Req ID: 1257412
CulinArt Sector
NANCY M TEIXEIRA
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